goreng

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Indonesian

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Etymology

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From Malay goreng, from Classical Malay goreng. Onomatopoeic. Cognate with Javanese ꦒꦺꦴꦫꦺꦁ (goréng).

Pronunciation

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  • IPA(key): /ˈɡorɛŋ/
  • Hyphenation: go‧reng

Adjective

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gorèng

  1. fried; deep-fried

Derived terms

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Verb

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gorèng

  1. to fry (process to make something dry and crispy or crunchy)
  2. (economics) to pump a price of a certain share or cryptocurrency
    saham perusahaan kecil itu digoreng
    that small company's stock shares are pumped

Derived terms

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Further reading

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Javanese

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Javanese writing system
Carakan ꦒꦺꦴꦫꦺꦁ
Pegon
Roman gorèng

Etymology

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Cognate with Malay goreng.

Pronunciation

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  • IPA(key): [ˈɡo.reŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

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gorèng

  1. to fry (process to make something dry and crispy or crunchy)

Derived terms

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Compounds

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Descendants

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  • Osing: goreng
  • Tengger: goreng

Malay

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Malay Wikipedia has an article on:
Wikipedia ms

Pronunciation

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Etymology 1

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Onomatopoeic. Cognate with Javanese ꦒꦺꦴꦫꦺꦁ (goréng).

Verb

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goréng (Jawi spelling ݢوريڠ)

  1. to fry, to cook something by partial contact woth or full immersion in hot oil
  2. (archaic) to roast grains (rice, nuts) directly on a hot wok or cauldron
  3. (Malaysia, colloquial) to improvise, to wing, to make stuff up on the spot
    Goreng je jawapan tuJust make some answer up [to that question].
    Synonyms: hentam, lantak

Adjective

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goréng (Jawi spelling ݢوريڠ)

  1. fried
Derived terms
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Derived terms
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compound words

Etymology 2

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Onomatopoeic, imitating strummed guitar strings.

Verb

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goréng (Jawi spelling ݢوريڠ)

  1. (Malaysia, music) Chiefly in rock and heavy metal: to shred i.e. play a guitar very fast and in a way that requires technical skill.

Noun

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goreng (informal 1st possessive gorengku, 2nd possessive gorengmu, 3rd possessive gorengnya)

  1. (Malaysia, music) shredding, skill of plucking a guitar string at an upbeat tempo

References

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  • Pijnappel, Jan (1875) “ݢورڠ goreng”, in Maleisch-Hollandsch woordenboek, John Enschede en Zonen, Frederik Muller, page 108
  • Wilkinson, Richard James (1901) “ݢورڠ goreng”, in A Malay-English dictionary, Hong Kong: Kelly & Walsh limited, page 581
  • Wilkinson, Richard James (1932) “goreng”, in A Malay-English dictionary (romanised), volume I, Mytilene, Greece: Salavopoulos & Kinderlis, pages 154-5

Further reading

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Osing

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Etymology

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Borrowed from Javanese ꦒꦺꦴꦫꦺꦁ (gorèng).

Pronunciation

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  • IPA(key): [ˈɡo.rəŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

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gorèng

  1. to fry (process to make something dry and crispy or crunchy)

Tengger

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Etymology

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Borrowed from Javanese ꦒꦺꦴꦫꦺꦁ (gorèng).

Pronunciation

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  • IPA(key): [ˈɡo.rəŋ]
  • Hyphenation: go‧reng
  • Rhymes: -eŋ

Verb

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gorèng

  1. to fry (process to make something dry and crispy or crunchy)