rubbery
Appearance
English
[edit]Etymology
[edit]Pronunciation
[edit]- IPA(key): /ˈɹʌbəɹi/
Audio (Southern England): (file)
Adjective
[edit]rubbery (comparative rubberier, superlative rubberiest)
- Of, relating to, or resembling rubber, especially in consistency.
- What a bad restaurant! The beef was so rubbery I thought I'd never finish chewing it.
- 1988 April 29, Harold McGee, “Curious Cook; Why the Rubber Chicken Leg Can Bounce Across the Road”, in The New York Times[1]:
- In this same temperature range, however, the leg is at its rubberiest.
- 2020 June 9, Randall Munroe, “Can You Boil an Egg Too Long?”, in The New York Times[2]:
- If you boil it for hours, it becomes rubbery and overcooked.
- 2023 June 29, Mike Edwards, “Collaboration leads to eco-friendly straw made with polyhydroxyalkanoate”, in CPECN[3]:
- CJ Biomaterials was the first company in the world to produce amorphous PHA, it says, which is a softer, rubberier version of PHA that offers fundamentally different performance characteristics than crystalline or semi-crystalline forms of the biopolymer.
Derived terms
[edit]Translations
[edit]relating to or resembling rubber
|