Quick Breads

Cracker, grissini, all the crunchy, snakey stuff along with almost-dessert cornbread and company, savory muffin, sweet-savory scones, crumpets, breaksticks etc... In short, this board is the savoury equivalent to the one dedicated to loaf cakes, sweet scones and cookies, and generally stuff not requiring yeast. I understand sometimes differences may be subtle and some of these pins actually regard yeasted products, but the rule here is the one dictated but the use rather than composition.