Ahi verde peruvian

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

Aji Amarillo Sauce (Peruvian Green Sauce) #sauce #peruvianrecipe #ajiamarillo #peruviangreensauce #greensauce #chilipepper #mayonnaise #condiment | The Missing Lokness

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

Peruvian Green Sauce (or Aji Verde) is a spicy + versatile, creamy condiment. Made with jalapeno, cilantro, lime juice + Greek yogurt.

Peruvian Salsa Verde (Aji Verde) is a spicy green sauce with huacatay that is used to accompany grilled meats, chicken or used as a dip. You have to try it!

Peruvian green sauce also known as aji verde is a mayo based spicy sauce.

Peruvian green sauce, or aji verde, is a creamy, fresh, and spicy addition to any meal. With just a few ingredients, this easy sauce couldn’t be better!