Air fryer au gratin potatoes

Air Fryer Potatoes au Gratin are delicious, milky, and creamy. If you are looking for a new potato recipe to try in your air fryer this is it!

Cheesy, creamy, and absolutely irresistible, our Air Fryer Scalloped Potatoes will steal the spotlight at holiday dinners and weekend feasts.

Air Fryer potato gratin is a great side dish made using a cake pan or cast-iron cookware. This recipe takes about half an hour to prepare.

Air Fryer Potatoes au Gratin, or cheesy scalloped potatoes, is a creamy easy side dish perfect for holiday dinners. Cooks super fast in the air fryer oven!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Have you made scalloped potatoes in the air fryer yet from leftover cheese sauce and air fryer crispy sliced potatoes? In this air fryer scalloped potatoes recipe, we will be showing you some delicious shortcuts for the best air fryer potato side dish.

How to Make Boxed Au Gratin Potatoes in the Air Fryer --Today, I'm sharing my favorite recipe to make in the air fryer: Boxed Au Gratin Potatoes! It may not be as fancy as your other dishes, but it's perfect for those nights you need something quick and easy to feed yourself or family members on the go

Air fryer scalloped potatoes are an easy, cheesy side dish. The flavors are amazing and this simple recipe is soon to be a family favorite.

Our cheesy scalloped potatoes are wonderful to serve 3-4 people. After numerous tests we’ve perfected this popular potato recipe in the air fryer. The secret is cooking the potatoes first then adding the cream mixture. This ensures that the potatoes are tender, creamy and cheesy. Do not use red potatoes! Use russet or gold potatoes or similar for a more the best texture. (This recipe is for a 6 qt. bucket style air fryer using the 7” accessory bucket cake pan with handles)

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!