Alain ducasse

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Alain Ducasse: ‘French people are too difficult to manage’ Alain Ducasse, French People, Straight Back, Chocolate Shop, The Chef, South London, The Godfather, The Times, Cooking Tools

When Alain Ducasse, the godfather of French cuisine, arrives at his chocolate shop, Le Chocolat Alain Ducasse, in south London, the first thing he does is walk straight back out again. It’s his first trip since the shop’s new chocolate production site, La Manufacture, opened and he’s not completely satisfied. The chef has a rule that a door shouldn’t make a sound when it opens, a member of his team tells me, and lo and behold, when he walks back in, the heavy wooden door makes a hiss. It’s

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