Aliquot method sourdough

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Aliquot Jar to determine bulk fermentation rise

Can I share a recent trick that I have been using to fine tune my sourdough baking? I am now using an aliquot jar to gauge bulk fermentation. A small piece of dough, about 30 g, removed from the dough after the first set of stretch and folds and placed into a small jar with straight sides. Make sure you pressure the dough firmly into the bottom of the jar trying to eliminate any air pockets. I got this idea originally from an IG post of Kristen’s (Full Proof Baking).

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This recipe has been a long time coming! I’ve had an overwhelming number of people reach out to me for a basic beginners sourdough bread …

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Understand how to change your sourdough starter ratio for a slower or faster peak, giving you more control over your sourdough starter. Taste Of Home Sourdough Starter, Create Sourdough Starter, How Much Do I Feed My Sourdough Starter, Ripe Sourdough Starter, Spur Dough Starters, Easy Sour Dough Starter For Beginners, Feeding A Sourdough Starter, Sourdough How To Get Started, How To Store Sourdough Starter In Fridge

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How to Feed and Maintain a Sourdough Starter (Easy Method) - Aberle Home

An easy sourdough starter feeding and maintenance routine for the home baker. See notes for possible adjustments. To make a homemade starter, visit this post: https://aberlehome.com/easy-sourdough-starter-from-scratch/

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Crusty Cravings by Hannah | Sourdough Microbakery on Instagram: "I can’t thank @the_sourdough_journey and @lalevainiere enough for all of their research on bulk fermentation and how the temperature of your dough (among other things) greatly impacts the speed at which your dough ferments and what percentage rise to target! You can check out their pages for their charts and advice! I get DMs and comments all of the time asking “how many grams do I put in my sample cup for x dough temp for the aliquot method?” So I pieced together some information into a chart that will help you! You can check out the aliquot method highlight on my page for more info on how this method works and when to take the dough sample! You can use almost any sample cup size but you’ll need to figure out how much Aliquot Method Sourdough, Sourdough Microbakery, Sourdough Baking, I Wait, Rule Of Thumb, Sourdough Starter, Sourdough Bread, What Type, Homemade Bread

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Natalie | Sourdough for beginners on Instagram: "#remix from @lucymakes_ This is a great way for beginners to get a hang of proofing! Or even for anyone when the weather changes and we have to adjust our proofing times. @lucymakes_ said: “I love this because it takes out all of the guesswork on knowing when your bread is done proofing. This is called the Aliquot method, and you can use basically any tiny jar to do this (if you use a clear glass jar you can just mark the starting line and wait until it’s almost doubled in size, same as what you would do for your sourdough starter). The purpose of this method is being able to see exactly how much your dough has risen since it’s hard to tell when a large bowl of dough is doubled in size just by looking at it. I also like this because w Home Made Puff Pastry, Family Meal Prep, Dough Starter, Tiny Jars, Discard Recipes, Starting Line, Bread Boxes, Clear Glass Jars, Bread Box

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Ready to tackle sourdough baking but feeling overwhelmed? Check out my easy-to-follow sourdough for dummies guide! With step-by-step instructions and helpful tips, you'll be baking delicious sourdough bread in no time Spur Dough Starters, Sourdough Starter Measurements, Sourdough Bread Cup Measurements, How To Know When Sourdough Starter Is Ready To Use, Sourdough Bread For Dummies, Step By Step Sourdough Bread Recipe, Sourdough Starter Day By Day, Aliquot Method Sourdough, Sourdough Bread Process

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Ready to tackle sourdough baking but feeling overwhelmed? Check out my easy-to-follow sourdough for dummies guide! With step-by-step instructions and helpful tips, you'll be baking delicious sourdough bread in no time

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