Aloo gobi recipe punjabi

Dhaba style aloo phool gobi masala is a dry, spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo.

Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at all Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.

Discover the secrets to making the perfect Punjabi Aloo Gobi with our Instant Pot recipe. This vegan and gluten-free curry combines cauliflower and potatoes in a flavorful spice mix, ready in less than 30 minutes. Ideal for a quick, satisfying meal, this dish brings the authentic taste of Indian dhabas to your table. Serve with naan or rice for a complete, comforting meal.

Aloo gobi recipe- potatoes and cauliflower curry cooked with onions and basic spices. Popular Punjabi vegan curry served with roti, rice.

This Instant Pot Aloo Gobi Masala is my favorite lunch recipe that is easy to make and totally irresistible. This is a stir-fry of potatoes (aloo) and cauliflower (gobi) in onion-tomato masala along with Indian spices (red chili powder, coriander powder, cumin seeds, and garam masala powder).

Easy Aloo Gobi Recipe

A delicious Punjabi dum aloo recipe with fried baby potatoes simmered in an onion tomato gravy along with cashews, yogurt and spices. Indian curries at their best! Click on the pin to learn how to make this potato delight #punjabidumaloo #dumaloo #vegetarianrecipes #curry #potatorecipes

Aloo gobi matar recipe with step by step photos. Learn how to make lightly spiced Punjabi dry aloo gobi matar with this easy recipe.

Aloo Gobi is a tasty Indian potato and cauliflower stir-fry, ready in 20 minutes. Vegan, gluten-free, and great with roti, naan, or parathas.

Enjoy the delightful flavors of Indian cuisine with this Aloo Gobi recipe, a classic dry curry featuring potatoes and cauliflower. This vegan-friendly dish is easy to prepare and bursting with aromatic spices, making it a perfect addition to your cooking for a weeknight dinner or entertaining guests. Serve it with rice or naan for a satisfying and wholesome meal that everyone will love.