Amish tomato pie recipe

This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.

Amish Tomato Pie | "Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

Tomato Pie has become one of my favorite summer dishes! Fresh tomatoes layered over cheese and mayo filling make this an easy, but scrumptious meal!

This mouthwatering Crumb Topped Four Cheese Tomato Pie recipe will hit the spot for breakfast, brunch, lunch or supper.

Pies are supposedly the next dessert trend - what do you think? As for me, I like a good pie. Fruit pie, cream pie, custard pie, there are so many out there but most would probably think of something sweet first, right? I know I do. However, when my friend Cathy prepared and brought this

Tomato pie is a quintessential summer dish. This recipe stars a cheesy, herby filling that complements the tomatoes. Everything is baked in a flaky pie crust!

This is the Easiest Southern Tomato Pie Recipe you'll find. You won't even need to make or buy a pie shell. How's that for simple?

Traditional Southern Tomato Pie has 2 kinds of cheese, fresh sun-ripened tomatoes & a buttery pie crust. Southern recipe.

This Southern Tomato Pie is a savory and delicious dish that makes use of ripe, juicy tomatoes and flaky pie crust.

Preheat the oven to 400 degrees F. Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a...