Apple cider pork shoulder

This apple cider pork shoulder roast is the ultimate comfort food for fall! Its slowly braised in a apple cider and mustard braising liquid until fall-apart tender and juicy.

Apple Cider Braised Pork Shoulder – Rich, flavorful pork studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Serve the cider braised pork shoulder on sandwiches, over egg noodles or pasta, or alongside the easiest roasted garlic whipped butternut squash for the ultimate fall comfort food meal! #pulledporkrecipes #pulledpork #ciderbraisedpork #porkrecipes #applesandpork #fallrecipesdinner…

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Rich, flavorful pork shoulder is studded with garlic & cooked low & slow with onions, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. Served alongside easy roasted garlic whipped butternut squash, this Apple Cider Braised Pork Shoulder is the ultimate fall comfort food meal!

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

Apple Cider Braised Pork Shoulder! This delicious and comforting apple cider braised pork roast is perfect for fall. The meat is fall apart tender and so incredibly flavor-packed. It melts in your mouth.

The most iconic fruit of the season is present in this hearty cider-braised pork shoulder recipe in not one, but three forms—apple cider vinegar, unfiltered apple cider, and fresh apples.

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.