Apple scones

These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.

Tender and Flaky Apple Pie Scones with a vanilla glaze from A Latte Food are made with fresh apple pie filling, heavy cream, and cinnamon.

"What are you making? It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture.

Apple Pie Scones make a chilly morning feel just a little bit warmer, a little bit happier, and a whole lot more delicious.

Light and flaky apple cinnamon scones filled with fresh apples and warm cinnamon spices. These scones come together quickly!

Made with fresh apples, warm spices, and a delicious apple glaze, these apple cider scones taste like fall any time of the year!

Apple Pecan Scones are delicious, full of apple chunks, chopped pecans and then drizzled with glaze. A delicious apple scone recipe perfect for Fall.

Apple Cinnamon Raisin Scones are the perfect little breakfast treat! Loaded with apples, oats, raisins and yogurt, these scones are flakey, buttery and super delicious! They are a wonderful addition to a special occasion brunch, or make a nice semi-healthy treat with a late morning coffee or tea!

Apple cinnamon scones with soft and flaky centers, juicy bits of apple, and caramel drizzles. Perfect fall breakfast or afternoon treat!