Aquafaba meringue

These vegan aquafaba meringue cookies may look fancy, but they’re super easy to make. You only need 5 staple ingredients and about 15 minutes of prep to make these beautiful melt-in-your-mouth cookies!

If you're looking for a Light-As-Air Vegan Meringues recipe, you're in the right place. Using aquafaba, you can whip up these meringues while maintaining the lifestyle you need or choose!

Vegan meringue is a culinary marvel crafted from aquafaba, the liquid of canned chickpeas, whipped into stiff peaks with sugar and flavored with vanilla. This ingenious dessert offers a cruelty-free, light, and airy alternative to traditional meringue, ideal for vegans and those with egg allergies. It's perfect for pies and pavlovas or enjoyed as crisp, sweet cookies.

Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies! #Aquafaba #VeganMeringue #AquafabaRecipes #AquafabaUses

Light and airy Vegan Meringues are easy to make using just 4 ingredients! They’re the perfect egg-free treat around the holidays.

Since we’ve been grocery shopping less often and trying to use pantry staples for meals lately, I’ve been eating more chickpeas. And what’s left when you use canned chickpe…

Say goodbye to egg whites in baking and make the perfect vegan dessert: aquafaba meringue cookies that everybody loves! From scrumptious cookies to delightful vegan meringue pies, this easy vegan dessert recipe allows anyone to indulge without the guilt. So pin the recipe and visit wedesserts.com to make the vegan aquafaba meringue cookies today!

These magic meringue kisses are vegan and egg free, made using aquafaba in place of egg. The result is brilliant and has to be tried to be believed!

This aquafaba meringue recipe is a must have for any budding vegan baker.

Aquafaba Meringues, vegan

These light, melt-in-the-mouth aquafaba meringues are 100% vegan, and flavored with dreamy, fresh lavendar, and use only 5 ingredients.

1.5 hours · Serves 20 · Vegan meringue kisses recipe. These eggless meringue cookies are made using aquafaba. Perfect for topping desserts such as cakes, pavlovas or eating on their own!

Aquafaba Swiss Meringue Buttercream! — Just Something Fancy

Vegan meringues? You read correctly.

Aquafaba Swiss meringue buttercream frosting - Eva Bakes

Introducing the Aquafaba Meringue Life Hack! In order to create a stable mousse that will hold up to slicing and not lose it’s integrity before you even get to the event my first trick was to add agar to the reduced bean water This trick will automatically stabilize and strengthen any meringue for whatever recipe...Read More

Aquafaba is the liquid found in a can of chickpeas, and while we use it in a lot of vegan recipes, we think its most magical property is its ability to whip like egg whites. We hoped whipped aquafaba would bake into ethereal vegan meringues. Unfortunately, our early attempts weren't uplifting. Our meringues deflated and developed a mottled surface and hollow centers. We could attribute some of our trouble to the organic sugar, which is generally coarser than conventional table sugar, so it…

Aquafaba coffee meringues

(adapted from Ichiban Vegan)