Arabic flat bread recipe

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Lebanese Pita Bread | Recipes Wiki | Fandom Lebanese Pita Bread Recipe, Lebanese Flat Bread, Syrian Bread, Arabic Bread, Naan Flatbread, Homemade Pita Bread, Pita Bread Recipe, Pitta Bread, Flatbread Recipes

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

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Lavash Recipes, Middle Eastern Bread, Yemeni Food, Arabic Bread, Middle East Food, Persian Cuisine, Middle Eastern Dishes, Arab World, Flat Bread

By Habeeb Salloum Issue #135 • May/June, 2012 Arabs, the majority people in the Middle East, eat bread with every meal. In tradition and in daily life, bread is held to be a divine gift from God. The Egyptians call bread ‘aysh which means “life itself.” In the Arab world, if a piece of bread […]

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