Arroz gandules

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Heat a large skillet over medium heat. Add bacon (or ham), onions, and peppers. Cook for 3 minutes. (I have also added pimentos/olives for flavor.) Stir in garlic and cook...

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Ready to spice up your weeknight dinner? Arroz con Gandules brings the taste of Puerto Rico straight to your kitchen! Save this pin and visit our blog for the best arroz con gandules Puerto Rican recipe.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR.

Over a low flame first take the cup of the oil, add the annato seeds or achiote seeds and heat until just shimmering. Be careful not to use a high flame as the seeds will...