Arugula salad with goat cheese

This Apple Feta Salad with Pecans is tossed with a Dijon Vinaigrette right before serving. It's an irresistible flavor combination.

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

This Goat Cheese Salad with Arugula is hearty and full of different textures & flavors. It only takes about 30 minutes to make and can be served as a main or side dish. You can swap the homemade dressing with store-bought to make it even simpler.

This Arugula Quinoa Salad is a versatile and easy-to-make salad that can be served as either a main or side dish. Made with creamy goat cheese, crunchy walnuts, chewy dried cranberries, and roasted sweet potatoes, this healthy salad recipe is jam-packed with flavor.

Beat the heat this summer with a refreshing roasted beet salad. This salad is packed full of delicious flavors and textures, including goat cheese, arugula, pistachios, and grapefruits. The citrus vinaigrette ties it all together for a perfect light meal or side dish. Give this yummy salad a try today.

You will want to bookmark this recipe for Arugula Salad with Goat Cheese! It is a perfect appetizer or side dish for an elegant meal.

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Roasted Beet and Arugula Salad is healthy and delicious with maple balsamic vinaigrette, candied pecans, cranberries, and goat cheese.

This delicious salad includes peppery arugula, sweet pears, creamy crumbled gorgonzola or blue cheese, and candied pecans. Toss it all in a simple homemade dressing and enjoy!

This autumn arugula house salad is my signature fall salad when the temperatures start to drop. Peppery arugula with thinly sliced apples and dried cherries, all drizzled in a delicious fig vinaigrette and topped with crumbled goat cheese and spiced pecans. So crunchy, crisp and delicious!