Aubergine stew

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Mella Ghormeh - Caspian Herb and Aubergine Stew — I got it from my Maman Aubergine Stew, Middle Eastern Eggplant, Iranian Dishes, Nourishing Meals, Persian Cuisine, Caspian Sea, Persian Food, Ripe Tomatoes, Aromatic Herbs

Discover the essence of Northern Iran with Mella Ghormeh, a dish that captures the spirit of the Caspian Sea region through simplicity and freshness. This unique Herb and Aubergine Stew, crafted from tender eggplants and ripe tomatoes, offers a delightful balance of flavours, perfect for those seeki

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moroccan spiced aubergine & walnut stew — rachel ama Morrocan Stew, Rachel Ama, Jerk Recipe, Sweet Paprika, Plant Based Whole Foods, Veggie Stock, Vegetable Stock, Vegan Dinner Recipes, Winter Food

Ingredients: 3 tbsp olive oil 1 aubergine, sliced 1 lemon, sliced 1 onion, chopped 2 tsp sweet paprika 1 tsp cumin ½ tsp oregano 2 tbsp tomato purée 50g walnuts 2 dates, pitted 400g tin of beluga lentils, drained 400g tin of cherry tomatoes 500ml vegetable stock Salt, to taste Handful

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Lamb Stew Recipes Moroccan, Lamb And Aubergine Recipes, Mediterranean Lamb Stew, Lamb And Chickpea Stew, Pressure Cooker Stew, Moroccan Lamb With Prunes, Meaty Meals, Lamb Stew Recipes, Aubergine Recipe

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads and add houmous and dips for a full-on feast. Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller…

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