Award winning buffalo chicken chili

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Crockpot Buffalo Chicken Chili Ingredients: 2 (15-ounce) cans beans, drained and rinsed (black beans or kidney beans work well) 2 (14.5-ounce) cans diced tomatoes with garlic 1 onion, diced 1 bell pepper, diced 1/2 cup hot sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 pound boneless, skinless chicken breasts 1 (8-ounce) package cream cheese, softened 1 cup plain Greek yogurt 1 (1-ounce) packet ranch dressing mix Chopped scallions Tortilla chips (for serving, optional) Award Winning Buffalo Chicken Chili, Buffalo Crockpot Recipes, Cheesy Chicken Chili Crockpot, Buffalo Chili Crockpot, 5 Ingredient Or Less Crockpot Recipes, Crockpot Buffalo Chicken Soup, Simple White Chicken Chili Crock Pot, Chili Recipe Crockpot Chicken, Slow Cooker Buffalo Chicken Chili

Crockpot Buffalo Chicken Chili Ingredients: 2 (15-ounce) cans beans, drained and rinsed (black beans or kidney beans work well) 2 (14.5-ounce) cans diced tomatoes with garlic 1 onion, diced 1 bell pepper, diced 1/2 cup hot sauce 2 teaspoons chili powder 1 teaspoon garlic powder 1 pound boneless, skinless chicken breasts 1 (8-ounce) package cream cheese, softened 1 cup plain Greek yogurt 1 (1-ounce) packet ranch dressing mix Chopped scallions Tortilla chips (for serving, optional)

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This Slow Cooker Buffalo Chicken Chili is a perfect blend of chili and buffalo chicken dip. Full of flavor and perfect for chilly nights this chili combines tender chicken and beans with a creamy buffalo sauce. Top this with a little cheese and you have a fabulous hearty dinner everyone will love.

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