Bahn mi sandwich

This easy homemade Bánh Mì sandwich recipe has seasoned chicken, pickled veggies and a delicious sauce. It's incredible and easy to make.

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

Lemongrass Beef Banh Mi features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. So many interesting flavors and textures in one bite.

Savor the spirit of Vietnam effortlessly with our easy Banh Mi sandwich! A fusion of flavors and textures, wrapped up in a delicious creation that's simple to make yet oh-so-satisfying. Elevate your sandwich game today.

I know, I know, its been a nano-second since I posted the Chicken Banh Mi, but its beefy sister, this Grilled Beef Banh Mi, is a must share. It’s actually the one my boys prefer, and if I’m lucky by the time I’m done cooking the beef there’s enough for sandwiches. This is one of...Read More »

Discover this easy Banh Mi Sandwich recipe! Enjoy marinated pork, pickled veggies, and fresh cilantro in a baguette for a quick, tasty meal.

While banh mi sandwiches are typically made with roast pork I had one with beef recently and loved the flavor combination.

Marinated pork tenderloin grilled to perfection topped with quick pickled veggies, cilantro, & flavorful mayo makes a mouthwatering Pork Banh Mi Sandwich.

Grilled pork banh mi sandwiches are a French-Vietnamese hybrid and they are so good! Tender pork on a brioche bun topped with crisp veggies and cilantro.

Pickled banh mi vegetables are a sweet and sour vegetable condiment used on the Vietnamese banh mi sandwich. Carrots and daikon are shredded and soaked in a simple brine.