Bake corn tortillas in oven

Baked Tostada Shells. The easiest thing in the world! Avoid yucky oils and other ingredients by baking them! #tostadas #tortillas

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

Here I'll show you how to bake and fry corn tortillas to turn them into crispy & delicious tostadas!

Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!

Crispy, crunchy and savory, these Oven Baked Beef Taquitos are simple to make and are sure to be a new family favorite. Made using just a few wholesome ingredients, such as ground beef, refried beans and corn tortillas, these are perfect for a busy weeknight and are also freezer-friendly.

I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.

This post will show you how to make your own tostada shells in the oven. When you make baked tostada shells at home from corn tortillas, you'll save money, reduce food waste, and have a healthy tostada to enjoy. Check out this tutorial for homemade tostadas from corn tortillas at: www.nutritionconsabor.com/bakedtostadas

For fast and easy homemade tostada shells with fresh roasted-corn flavor, we coated 6-inch corn tortillas in oil, arranged them on a rimmed baking sheet, and crisped them in a 350-degree oven. For fast and easy homemade tostada shells with fresh roasted-corn flavor, we coated 6-inch corn tortillas in oil, arranged them on a rimmed baking sheet, and crisped them in a 350-degree oven. Inverted wire cooling racks placed on top of the tortillas ensured that they stayed flat while baking.

Nothing comes close to fresh, homemade corn tortillas. Follow our corn tortilla recipe with step-by-step photos, tips and tricks that will forever change taco night.