Baked arancini rice balls

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Make these cheesy Italian Rice Balls and bring Italy to your table. Plump, tasty and filled with sauce and cheese these will make you swoon.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

This Italian Arancini recipe makes the perfect little crispy rice balls stuffed with a meat sauce and mozzarella cheese! This is a classic Italian recipe and one of my absolute favorite foods! The Arancini rice balls are perfect for a holiday appetizer and are hearty enough to be served for dinner, too.