Baked country fried steak

This baked country-style steak is a family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love!

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

Crispy chicken fried steak topped with creamy gravy is the perfect comfort food. Quick, easy, and always a family favorite!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

This delicious chicken fried steak is a quick, comforting meal perfect for dinner. It’s crispy on the outside and juicy on the inside, topped with rich gravy. You can easily make it with common pantry ingredients like flour, eggs, and milk. Serve it with mashed potatoes for a classic Southern dish everyone will love!

The Ultimate Chicken Fried Steak! Fried to golden perfection and topped with the creamiest gravy you can imagine. Serious comfort food!

Crispy Oklahoma-style country fried steaks with thick white peppery gravy! A classic diner recipe you have to try at home.