Baked crab rangoons

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

Enjoy the delicious cream cheese and crab meat all wrapped into a crispy wonton wrapper baked to perfection in the oven for a tasty appetizer to go with your other favorite Chinese recipes!

Ditch the deep-fryer in favor of the ultimate recipe for Crispy Baked Crab Rangoon perfect for dipping in sweet and sour sauce.

These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients.

Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.

Recreate your favorite takeout dish at home with this baked crab rangoon: so crispy and creamy, we understand if there aren't leftovers.

This Crab Rangoon recipe is crispy perfection! Creamy cheese, savory crab, and crispy wrappers make this appetizer a must-try.

Make these Crab Rangoon at home for a restaurant quality appetizer! Sweet crab is combined with cream cheese and fried inside wonton wrappers in this delicious recipe.

Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This baked version is easier but just as tasty as the original.