Banana babka

The quintessential Jewish American treat.

It all started a few months back when Faith connected me with Jerry James Stone and his Three Loaves project. Jerry’s simple idea, an easy intro to giving, is that we all make three loaves: one to keep, one for a friend, and one to give to someone in need. A great project with a solid goal, so when Jerry asked if The Kitchn wanted to contribute a recipe, we jumped at the chance. But what to make? A sandwich loaf felt practical, but … yawn. I wanted to make something really special.

This Apple Cinnamon Swirl Babka features sweet apples and a thick cinnamon filling twisted inside a rich and buttery yeasted dough topped with a cinnamon glaze.

bengingi's Choco Banana Babka Knot: We had a couple of bananas at home looking for an excuse to be used. Now, I know that the first thing that should come to mind is "Banana Bread," but I wanted to do something different. I heard that bananas can be a replacement for eggs in baking recipes, so I thought it could be a good opportunity to give it a shot. And the recipe I chose to test it on is Babka, more specifically - choco banana babka knot. The reason is that I can use it for the dough (as…

This banana coffee cake is like a cross between banana bread and cinnamon coffee cake. It's super moist like banana bread but with a cinnamon sugar swirl and sweet crumble topping!

Babka is a captivating bread: Try it once and it's difficult to stop at just a slice. The flavor is deliciously indulgent (dough baked into a golden brioche-like bread with a delicate crumb), but it's how you shape babka dough that makes it so distinctive. With the right method, a rich ribbon of chocolate, cinnamon, and nuts runs through the loaf, making each bite decadent and dessert-like.

This is the ultimate cinnamon babka recipe. Soft, tender, and bursting with cinnamon flavor, it's impossible to have just one slice!

Ben Siman Tov on Instagram: "Not every 🍌 needs to turn into a banana Bread, so here I’m sharing with you a way to use it both for flavor and texture. I had a couple of bananas that really wanted to jump into my baked goods, so one went into the dough as a replacement for an egg (1 🍌 = 1 🥚) and one for the choco banana filling for these beautiful Babka knots. It came out super moist and banana-y! So fun! Full recipe is on my website BenGingi.com YASSS! #banana #bananabread #bananas #babka…

12 Sweet Recipes for Easter Baking | occasionallyeggs.com - healthier Easter bakes made with unrefined sweeteners, whole grains, and lots of fruit! #healthy #veganrecipes #baking

I’m currently eating a cannoli mid-flight, making my way back to Los Angeles where Amelia and Joshua are waiting for…