Banana pumpkin protein muffins

These banana pumpkin oatmeal muffins are hearty, delicious, healthy, and perfect for breakfast, snacks, and dessert!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

These Pumpkin Protein Muffins are easy to make, moist and fluffy, and a delicious protein packed treat. Whip them up in your blender in just 5 minutes! Gluten-free and dairy free too!

If you're on the hunt for a delicious, guilt-free breakfast or post-workout treat that's as cozy as your favorite sweater and as easy as pie to make, you've landed in the right place. Introducing my simple Protein-Packed Pumpkin Banana Muffins. 🎃🍌

Pumpkin banana muffins are a deliciously soft, moist and fluffy cross between pumpkin bread and banana bread. These banana pumpkin muffins are topped with crunchy cinnamon sugar, giving them the perfect contrast of texture and flavors. They make the perfect fall breakfast treat.

An easy recipe for gluten-free Pumpkin Banana Oatmeal Muffins. Great for breakfast or as a snack, these moist homemade muffins are filled with healthy and yummy ingredients.

The best of both worlds, Pumpkin Banana Muffins are moist, soft, spiced healthy muffins perfect for breakfast or snacks. Also so easy!

Pumpkin Protein Muffins are easy to make, moist and delicious. These gluten free muffins make the perfect breakfast, snack or dessert!

There's no better way to celebrate the arrival of fall than with a batch of freshly baked Pumpkin Protein Muffins. They're easy & healthy!

These pumpkin banana muffins combine pumpkin puree and overripe bananas. They are super soft muffins with a pumpkin spice streusel to add a crunch to the top.