Bavarian cream filled cupcakes

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

These Boston Cream Pie Cupcakes are a delicious twist on the classic dessert! Moist yellow cake filled with creamy vanilla pudding and topped with rich chocolate ganache. Perfect for parties or a sweet indulgence anytime!

Boston Cream Pie! This is a vanilla bean cake filled with Bavarian cream, topped with fudge icing, a dollop of whipped cream and a bit more…

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.

Fluffy whipped cream that can be layered as a cake filling or frosting, this recipe makes stabilized whipped cream easier than it’s ever been.

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs