Bbq pork puff pastry

Pulled Pork Pastry Puffs - only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM! #pulledpork #partyfood #appetizer #tailgating

Pulled Pork Pastry Puffs - only 4 ingredients! Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Can make ahead & freeze for later.

This post may contain affiliate links learn more Ham and Cheese Puff Pastry Pinwheels are a crowd-pleasing appetizer or snack that’s as easy to make as they are delicious. ... Read more

If you have leftover pulled pork make an easy Pulled Pork Crescent Ring for dinner tonight. It’s so quick and easy to make, plus delicious. A combination of pulled pork, BBQ sauce, cheese and bacon wrapped in a flaky crescent roll.

These BBQ Pork Puff Pastry Rolls are a quick and tasty appetizer that’s perfect for any party or game day (or for us: a weeknight dinner). With BBQ pork, sautéed onions, and bell peppers all wrapped in buttery, flaky puff pastry, these bite-sized snacks will disappear fast!

Hand pies are simple to make and travel well. Here, you can use up leftover pulled pork and add some potatoes and apples to fill store-bought pastry crust.

Mob on Instagram: "I really really really love sausage rolls. I developed these ones last year, and I think they may be the nicest ones I’ve developed. Lightly spiced, and studded with little bits of crumbled up feta. A really iconic festive nibble. Recipe on the Mob website, link in bio. Tune is Orchestra Baobab - Coumba. Love, @sophiewyburd x #Mob"

We love this recipe for BBQ Pulled Pork Rolls. Similar to cinnamon rolls, this savory version is stuffed with Pulled Pork (a great way to use leftovers) and cheese. Smothered in a tangy BBQ sauce and sprinkled with chives and crushed nuts.

A beloved dim sum staple, baked Chinese roast pork pastry puffs (char siu sou) are extremely flaky on the outside with a flavorful pork filling inside.

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!