Harissa lamb

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Lamb Tagine Recipe, Moroccan Lamb Tagine, Persian Food Iranian Cuisine, Food Iranian, Moroccan Recipe, Lamb Tagine, Mutton Recipe, Weight Challenge, Moroccan Nights

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

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Search for "Lamb" – Recipes And Tips To Cook At Home Baked Lamb Recipes, Harissa Lamb, Lamb Steak, Lamb Steaks, Chickpea Recipes, How To Dry Rosemary, Lamb Recipes, Chopped Tomatoes, Seasonal Recipes

Fiery flavours. Beautifully tender and flavoursome 7-Day Aged Suffolk Lamb pan-seared then slow-baked in the oven with tinned tomatoes, red onion, garlic, harissa, chillies, rosemary, lamb stock and chickpeas. Really satisfying and plenty of heat, how I like it. Bags of flavour so serve simply with steamed couscous.

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Tom Kerridge's slow-cooked harissa lamb Pulled Lamb, Tom Kerridge, Lamb Shoulder, Dried Chillies, Slow Cooked Lamb, Lamb Dishes, Meal Deal, Lamb Roast, Sunday Lunch

This is a great alternative roast. I love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve. What you serve it with is up to you; it works with roast potatoes, couscous or rice. SERVES 6 PREP 30 mins plus at least 1 hr marinating COOK 5 hrs EASY 2kg whole leg of lamb on the bone 10 red onions, cut in half 300ml chicken stock 4 tbsp chopped coriander For the harissa (or use 5 tbsp shop-bought harissa) 20 dried chillies 6 garlic cloves, grated 100ml olive oil…

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