Beaver tails recipe

These fried pastry pockets are named after their resemblance to a beaver tail! They are usually sweet and come with maple syrup or powdered sugar, but are

"Beaver Tails". Discover our recipe rated 4.2/5 by 17 members.

A great pastry from my childhood. These beavertails were a must have growing up in Ottawa, Canada and going skating on the Rideau Canal.

Until now I had never tried a beaver tail. What is a beaver tail, you ask? Basically it is a hand stretched wheat dough that is deep fried and then tossed in cinnamon sugar. A Canadian classic dessert. They are called beaver tails because, obvs, they look like a beaver's tail. Deep fried dough? Sign me up. No need to tell me anything more. I'll try it. They are delicious, in case you are wondering. Like a donut but thinner and crispier. Definitely putting these on my favorites list. Beaver…

This beaver tails dessert is a popular Canadian treat of deep-fried yeasted dough made with milk, whole wheat flour, and egg coated in cinnamon sugar.

We went full-throttle on the Canada Day feast. Ending our day with the fun activity of decorating these fried pastries the way we wanted as a family. They are traditionally topped with a cinnamon/sugar sprinkle but we took it up a notch with chocolate peanut butter for some and cool whip and jam for others.WHAT IS A BEAVER TAIL? NO, it is not made from actual beavertails. This beaver tail recipe is based off of a famous restaurant chain in Canada. The fried pastry is stretched to resemble a…

These homemade Beaver Tails are crispy on the outside and soft and fluffy on the inside, coated in an irresistible cinnamon sugar topping. Real beavertails do not include milk and eggs!

Hungry for a Beaver Tail? No Canadian winter can pass without eating at least one. These sweet, flat, donut-like pastries were a staple among early settlers, who stretched dough into the shape of a beaver's tail in order to bake them easily over an open fire. Zoom forward to 1978 when BeaverTails Canada Inc. trademarked the treat and began selling them to skaters on Ottawa's Rideau Canal. They're now a sold in iconic outdoor stalls at winter destinations across the country, including…

So Canadian...Unofficial, Unlicensed BeaverTail(R) Style Recipe

Beaver Tails have always been one of my favorite treats to get at fairs! Light and airy dough with a crispy exterior coated in sugar and cinnamon. If you have never had a classic Canadian Beaver Tail you are missing out! The dough is light and airy yet crispy and not overly sweet. The cinnamon sugar coating on the outside provides just the right amount of sweetness. A true Canadian Classic that can be found at every fair or carnival!