Beef kafta kabob recipe

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Kabob Koobideh is a staple Persian recipe that can easily be prepared at home. The kebabs are delicious, smoky, fragrant and juicy!

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Looking to learn how to make one of the best authentic Afghan dishes? Kabob, Kafta, Kofta and Kefta is an ancient Arabic food featuring ground meat flavoured with fresh herbs and spices. Our easy traditional Beef Kebab recipe can be grilled or baked on skewers over a barbecue or in the oven and served with a healthy salad or Middle Eastern dips like hummus and tahini. If you're looking to serve Afghan food for a crowd, we've got you covered!

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors or outdoors and serve them with vermicelli rice and lots of sauce!

Traditional Kefta Recipe that will blow your taste buds

These grilled kofta kebabs are perfect for a summertime meal when you are craving those Middle Eastern food flavors.

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!