Beer mustard

Love pretzels and mustard? Well try making this beer mustard at home and water bath canning it for months of enjoyment during any season.

Making my own homemade spicy beer mustard - here goes nothing!

Add a dash of excitement to your meals with our Whole Grain Honey Beer Mustard! This simple yet delightful blend of tangy mustard seeds, sweet honey, and rich beer is guaranteed to elevate any dish it graces. The simplicity of the recipe makes it perfect for mustard aficionados and beginners alike.

Once I saw this recipe from Ball Fresh Preserving I just knew I had to make it! We love a good, spicy, grainy mustard, reminiscent of our time spent in Berlin, Germany when my husband and our family was stationed there with the U.S. Air Force. This mustard reminds us so much of bratwurst, knockwurst, or hard salami, cheeses and rye breads served in many Gasthaus's (guest houses with rooms for rent, a bar and restaurant/breakfast room) throughout Germany. It was not unusual to go down to…

Smoked Dijon Mustard will change the way you look at the condiment aisle. Once you discover how easy it is to make Dijon mustard from scratch, you will be thinking up ways to add it to everything.

Spicy beer mustard is a traditional German condiment with a delightful kick, essential for serving with sausages and pretzels. It’s super easy to make and keeps for months in your refrigerator.

Not only can you dunk that pretzel, this easy beer mustard recipe was made for bratwurst and other sausages, sandwiches, pigs in the blanket, hotdogs or whatever you like to use mustard on. Bavarian whole-grain mustard is the final touch on a perfect Oktoberfest menu. Cuisine: German Prep Time: 24...

Mustard belongs to the German kitchen like sauerkraut and dumplings but is hard to get abroad. No worries, its easy to make at home.

Need ground mustard (mustard powder) for a recipe but don't have any on hand? Substitute prepared mustard, mustard seed, wasabi, tumeric, or prepared horseradish.

This will make 7 four ounce jars