Berry pavlova

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Berry Pavlova, Ina Garten Recipes, Pavlova Recipe, Sweetened Whipped Cream, Raspberry Sauce, Barefoot Contessa, Köstliche Desserts, Mixed Berries, Pavlova

Mixed Berry Pavlova from Barefoot Contessa. Preheat the oven to 180 degrees. Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won’t get a pencil mark on the meringue.) Place the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer…

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Mary Berry Christmas Pavlova Pavlova Wreath Recipe, Pavlova Christmas Wreath, Christmas Wreath Pavlova, Christmas Party Entrees, Christmas Pavlova Ideas, Mary Berry Pavlova, Dessert Wreath, Christmas Wreath Dessert, Wreath Pavlova

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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