Bing recipe

Classic high-protein breakfast recipes by the one and only Linda Sun: Healthy Protein Oat Pancakes, Protein Oatmeal, and Bing (Chinese Flatbread)! image courtesy of @healthbychels

Cong You Bing {葱油饼}, or scallion pancake, is a popular savory Chinese unleavened flatbread. It features crispy outside with thin layers of soft bread inside filled with enticing spiced fragrant and flavor.

These sesame flatbreads can be made ahead and frozen. Or, if you plan ahead, made fresh for breakfast.

they are worth the sesame seed clean up!

Here we are on the third day of International breakfast themes and today I like to take you to China. When I read the recipe for scallion pancake, I found that it was not what we call as pancakes. …

crispy and studded with sesame seeds on the outside, soft and layered on the inside, this adaptation of a taiwanese breakfast favorite uses sourdough discard instead of yeast.

These laminated sesame flatbreads are the perfect canvas for any number of fillings.

Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan. They are so delicious and go with many savory fillings or are great on their own.

Crispy bing bread (家常饼) - A savory unleavened bread that is crispy on the surface with a creamy texture. You can serve it as a side or by itself.

If you have ever lived or travelled to Beijing. It was nightfall. Granted that you should be excused by the overwhelming remorse that soon followed the moment you stepped out of the airport, you thought, it would be in your best redeeming interest to hang out with some old or newly acquainted...