Blueberry lemon yoghurt cake

This lemon and blueberry yoghurt loaf cake is a dense and satisfyingly moist cake with jammy bursts of sweet blueberry and a lemony tang.

This blueberry yoghurt cake is soft and bursting with fresh blueberries, and using a whole cup of Greek yogurt makes it incredibly moist.

This moist, flavorful cake can multitask as a breakfast or brunch coffee cake, an afternoon treat to enjoy with tea, or an after dinner dessert. The easy method doesn't require a mixer--just stir, bake, and serve!

This blueberry yogurt loaf cake is insanely moist and flavorful thanks to Greek yogurt, bright lemon zest, and juicy fresh blueberries.

I finally bought a loaf pan. I have all sorts of baking dishes and pans, but never a loaf pan. Go figure. So I wanted to make something good. I've tried my hand at muffins many times and they were always ok, but nothing great, so I was pretty determined to get this right. And as it turns out this is a really wonderful recipe, it's adapted from Ina Garten with just a couple changes. It's moist, not

Berry Yoghurt Cake with Lemon Glaze; moist and fluffy yoghurt cake bursting with juicy berries and dressed in a tangy lemon glaze.

Lemon blueberry yogurt cake is a really easy healthy Greek yogurt cake recipe. It's delicious, moist and fluffy.

Mary Berry Lemon and Blueberry Cake is made with milk, lemon zest, fresh lemon juice, all-purpose flour, baking soda, salt, blueberries, unsalted butter, granulated sugar, and eggs. This tasty Mary Berry Lemon and Blueberry Cake recipe creates a delicious dessert that takes about 1 hour and 35 minutes to prepare and can serve up to 8-10 people.

Lemon Blueberry Cake is a moist lemon almond cake layered with juicy blueberries. It will become one of your favorite desserts to enjoy all spring and summer.

Vegan lemon blueberry cake is plant-based take on a classic. It's easy to make, requires one bowl, has gluten-free, oil-free and refined sugar-free options.