Bock choy and mushrooms recipes

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Light, healthy and delicious, this Asian-inspired stir-fry combines lovely plump shrimp with lots of fresh green bok choy, broccoli, ginger, garlic, onion, and a combination of sliced shiitake and king oyster mushrooms, for an easy midweek dinner. Whisking a simple sauce of chicken broth, soy, mirin and cornstarch beforehand, allows the dish to come together in about 15 minutes, adding the lovely flavourful sauce to the stir-fry at the end, perfect for serving over fluffy rice, fried ramen…

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