Boozy christmas cookies

Buttery and sweet snickerdoodles with a kick of bourbon flavor.

Laden with whiskey, wine, vodka, bourbon, and other alcoholic drinks, here’s a list of the best boozy cookie recipes that will add some spirit to your party!

Spiced rum slice and bake cookies are a must in everyone's Christmas cookie box this year! Simple, easy, and perfect to make ahead!

Looking for snickerdoodle cookie recipes without cream of tartar? Our drunken snickerdoodle cookies without cream of tartar are the best!

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

This year I asked Santa to bring me a cake full of bourbon.

A soft cookie filled with eggnog ganache (with rum!) these Eggnog Snickerdoodle Thumbprint Cookies are a true taste of Christmas! #eggnogcookies #eggnogthumbprintcookies #eggnogsnickerdoodles

These Merry Christmas Cookies with Baileys are a festive delight you'll want to share! With a boozy twist, they're perfect for holiday gatherings or cozy nights in by the fire.

These Chocolate Bourbon Caramel Pecan Ritz Cookies are basically boozy turtle cookies with soft, creamy caramel enrobed in chocolate.

Bailey's Irish Cream Butter Cookies taste a lot like shortbread, only better! They're slightly crunchy on the outside and soft on the inside.