Braised turkey

An alternative to the big bird — perfect for Thanksgiving, or anytime!

Photo by Michael Piazza / Styled by Catrine Kelty The dark meat of turkey legs and thighs is delicious and becomes silky and luxurious from all the collagen when slow-braised in a heady broth. The recipe below is Mediterranean in style, but as it’s the cooking liquid that will determine the final

Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.

Make your Thanksgiving unforgettable with our classic and flavorful braised apple cider turkey recipe! This apple cider braised turkey is incredibly tender and packed with rich flavors, making it the perfect Thanksgiving dinner recipe. Save this recipe for tonight!

I hate holiday turkey. There is nothing worse than a dry Thanksgiving Turkey.It usually isn't' the cook's fault, Turkey just shouldn't be cooked whole. The best way to cook turkey is breaking it down and cooking dark meat and light meat separate. This is the recipeI use for my holiday turkey and it

These Braised Turkey Wings are cooked low and slow in a dutch oven, and served with a pan gravy made from the braising liquid.

Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey. It requires no advanced preparation and turns out mouth-wateringly succulent every time. You can use a variety of turkey pieces such as the breast, thighs, legs and even the wings. Served up alongside your favourite sides, you have the makings of a perfect Thanksgiving turkey dinner. Click through the image for the free recipe on my website!

Tender, succulent meat and a delicious, silky sauce that practically makes itself. And you can do most of the work ahead of time. We were inspired by Sean Sherman's recipe for cider-braised turkey in The Sioux Chef's Indigenous Kitchen (2017) to braise rather than roast our turkey. But we used a different method and flavor profile. We sought to transform tough turkey legs so that the meat practically fell off the bone. We started by salting the turkey legs overnight to season the meat all…

Martha's braised turkey legs are just right for a dinner party or a special family meal. Braising brings out the flavor and tenderness of the meat.

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.