Brats and sauerkraut oven

This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.

Learn how to cook brats in the oven. Grab two ingredients, and in just 30 minutes, you'll have baked bratwurst. Easy and simple!

Wondering how to cook bratwurst in the oven so they stay juicy and moist? Try these simple tricks to cook delicious brats indoors all year round.

Tender, juicy Beer Brats are layered with sauerkraut, sliced onions, and apple in a large dutch oven, then slow braised with beer. Serve with whole grain Dijon mustard or on brioche buns! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Ready in less than 1 hour! Gluten-free, dairy-free.

Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients with the Instant Dutch Oven.

Garlic Brown Sugar Bratwurst and Sauerkraut - Bratwurst, sauerkraut and onions all roasted in the oven in a delicious, tangy brown sugar and garlic sauce.

Oven Baked Brats are delicious, and an alternative to grilling. Cooking brats in the oven saves time and clean-up is simple.

A fun and delicious skillet meal made with brats, potatoes and sauerkraut. This is a great recipe for Oktoberfest!

Bratwurst and Sauerkraut is an easy, flavorful, and comforting combination of simple ingredients like German-style bratwurst, tangy sauerkraut, onion, and sweet apple - a daring combination of flavors with incredibly delicious results.