Brick chicken

Pollo al mantone or Chicken Under a Brick, is the best method for quickly cooking a whole chicken in a skillet with extra crispy skin

However Brick Chicken or Chicken Under a Brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and that crispy skin we all crave.

Juicy meat, crispy skin, even cooking and awesome flavor are a few ways that describe grilled spatchcock chicken. An easy grilled chicken!

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

Get ready to add this brick chicken recipe into your weeknight dinner rotation. A cast-iron skillet filled with potatoes pushes the chicken flat for faster cooking.

If the only thing I ever accomplish as a recipe writer is that I teach you how to make a really good roast chicken, I'll be happy. This Brick Chicken with orange + rosemary pan

Brick chicken, also known as chicken under a brick, delivers a dish with crispy skin and juicy meat. Slathered with a fresh herb and cheese mixture, it’s a flavorful meal that will please everyone.

This smoked whole chicken recipe provides simple instructions and tips to make moist chicken that's full of smokey flavor.

This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.

Mouth watering Mondays - Brick Chicken