Brisket mexican recipes

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

Tailgating season is upon us and what better way to celebrate than with these delicious, filling, BBQ Beef Brisket tacos? These easy, delicious, and handheld tacos are just what your tailgate needs!

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

These fantastic smothered smoked brisket burritos are a great way to use up leftover BBQ brisket! Perfect comfort food for any occasion!

Savor the flavors of tender braised beef brisket in warm tortillas, topped with creamy street corn salad and a tangy jalapeño lime ranch sauce. A delightful fusion of taste and texture for a memorable meal.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This to-die-for Easy Slow Cooker Chipotle Beef Brisket is tender, smokey, slightly spicy, and flavorful. A delicious recipe with zero fuss & minimal prep.

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.