Broccoli stalks

Save money – don’t throw away your broccoli stalks! These Parmesan Roasted Broccoli Stalks are so easy and even kids love them! Really! Roasted Parmesan Broccoli Stems are a great healthy snack recipe, or a quick dinner side dish recipe. These oven roasted broccoli chips are quick and easy, and they deliciously use a part of the broccoli that’s often discarded. Plus, you get some really cute, fun shapes, too – a perfect way to get your kids to eat more vegetables…

This broccoli noodle stir-fry uses the entire head of broccoli – stems and florets! Just spiralize the stalks to create broccoli noodles and use them as a base for this low-calorie meal.

7 Ways to Use Broccoli Stalks - Healy Eats Real #broccoli #vegetables

Some people toss the broccoli stalks into the compost, but in my opinion, that's the best part! Here's how to use them in the kitchen.

What to do with Broccoli Stems will give you ideas on minimizing food waste while adding a nutritious element to your meals.

Turn leftover broccoli stalks into fries. These delicious air fryer broccoli fries are coated in crunchy panko and use very little oil. (Vegan & GF option)

If you’re throwing away your broccoli stems, know that there is a better way! This stir-fried broccoli stem recipe will make you and/or your family actually enjoy eating them. In fact, they may even wonder what new vegetable you made for dinner!

We have all the recipes you need to cover breakfast, lunch, dinner, appetizers, snacks and more. Perfect for foodies, everyday cooks and dinner party hosts.

Plant-based food blogger Carleigh Bodrug turns broccoli stems into crispy, healthy baked fries that are perfect for snacking or as a side dish.