Brussels sprouts pasta recipes

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.

This creamy Brussels sprouts pasta recipe has an easy carbonara sauce and is peppered with tender shredded and sauteed Brussels sprouts and smoky crisp

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

Brussels Sprout Pasta is an easy, tasty 1-pot recipe! Tender sautéed sprouts are mixed with pasta and creamy alfredo sauce. Ready in 20 mins.

This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

Brussels Sprouts and Ricotta Pasta is a quick and easy dinner that's great for weeknights! Made with sautéed brussels sprouts and a creamy ricotta sauce.

Creamy Brussels Sprout Pasta is a delicious and comforting dish that combines the earthy flavor of Brussels sprouts with a rich, creamy sauce. It’s a great way to enjoy this nutritious vegetable in a pasta dish that’s perfect for a cozy dinner. Creamy Brussels Sprout Pasta Recipe Ingredients: 8 oz (225g) pasta of choice (fettuccine,

Mediterranean-inspired orzo pasta with Brussels sprouts and feta cheese! This is such a delicious lunch or dinner recipe. It only takes 20 minutes to make, works great for meal prep (you can eat it warm or cold), and it also happens to be vegetarian!

Aka brussels sprouts ‘carbonara’ – ‘’ so as not to offend any carbonara purists out there! I’m trying to convert some more brussels sprouts haters with this one. The bitterness of the sprouts is balanced out by the rich, creamy carbonara sauce, making for a delicious, indulgent weeknight dinner. I’ve decided to keep this recipe veggie and in my opinion it works beautifully. But if you fancy adding some bacon, pancetta or guanciale, go right ahead – it’ll only make it better!

You guys - this creamy lemon pasta with roasted Brussels sprouts is. This is a recipe I could not get out fast enough to all of you because it simply is so, so good. I was craving a pasta dish the other day. I wanted something super comforting but also nutritious at the same time.