Burek recipe

Not your ordinary egg bake: let's liven it up a bit, why not add a crispy phyllo dough topping? This savory Spinach Egg Bake with Phyllo is reminiscent of a traditional spinach pie; it's packed with delicious spinach, sautéed onion and garlic, and artichoke hearts. The filling is mixed with a combination of whole eggs, egg whites, ricotta, and mozzarella. Baked together and topped with a crispy, flaky phyllo dough topping, this is not your ordinary meal prep.

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.

Discover everything you need to know about cooking bureks, a filled pastry common throughout the Balkans! Including ingredients, instructions, and more. This easy recipe blog post has all the information on making bureks, which are popular throughout many of the Balkan countries in Europe. For foodies and travel in the Balkans, you can try this easy burek recipe at home to make your own! Find out all the information for making bureks, the popular Balkan pastry, at home!

Burek is a dish Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough. It is buttery, homey, and delicious. Click here for the recipe!

in this post, we share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, variations, preparation & serving tips, and more.

Burek is a traditional Bosnian cuisine street food speciality.

Now here is the very heart of Croatian ‘fast food’. Along with ćevapi it must be one of the most popular snacks you can get … Cheese Burek Read More »

Turkish borek is an amazing food that you must try while visiting. It's pastry filled with things like spinach, cheese, meat, or potatoes. You'll love it.

\ This weekend we finally made our first home made burek and sirnica from scratch. Ivan's cousin Sinisa is a great… by angel20

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…