Cajun stew recipes

An authentic south Louisiana staple, Cajun beef stew is melt-in-your-mouth tender and over-the-top flavorful.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

By utilizing leftover cooked chicken and a packaged dirty rice mix, this comforting and hearty Cajun Chicken Stew is on the table in just 40 minutes!

Cozy Cajun meatball stew - rib sticking goodness!

This Chicken & Sausage Gumbo is full of cajun flavor. Chicken & sausage simmered in a sauce with fresh veggies and spices, then served warm with rice!

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

All the best parts of rich, flavorful Cajun chicken pasta, made into a filling, delicious, super creamy soup! Made in less than 30 minutes and with simple ingredients, this soup is wonderfully rich, with plenty of cream, Parmesan, and Cajun-blackened chicken.