Canning pimentos

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Preserving Peppers, Pimento Peppers, Veal Saltimbocca, Fried Cheese Curds, Pimento Cheese Spread, Pimento Cheese Recipes, Bacon Appetizers, Marinade Sauce, Comfort Food Southern

This week I am out East, visiting my parents and brothers in Pennsylvania. It is always fun to come home because I love to sleep in my old bedroom, visit with my friends from high school and whip up old family recipes! I may live in Chicago but I am a southern girl at heart. Which is funny because, apart from living in Georgia for two and a half years in my early 20s, I did not grow up in the South. I did, however, grow up surrounded by many Southern women and these Southern women liked to…

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The Iowa Housewife: Pickles and Relishes Iowa Recipes, Pimento Peppers, Corn Relish, Canning Pickles, Cucumbers And Onions, Pickle Butter, Appetizer Trays, Pickled Beets, Sweet Peppers

I never thought that I could make pimientos…and those little jars you buy are expensive! I also never thought I would LOVE eating pimientos right out of the jar either! This recipe is so easy, I don’t think there is any reason to can them…I just make them when I need them and they stay crisp and good in the refrigerator. The recipe was right on the money for quantities – I made them in two half-pint jars so I could share one with Myrna. You could “fancy-pack” them and give them for Christmas…

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