Cantonese shrimp recipes

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Garlic Pepper Shrimp, Cantonese Shrimp Recipes, Salt Pepper Shrimp, Chinese Shrimp Recipes, Hawaiian Garlic Shrimp, Salt Pepper Chicken, Pepper Shrimp Recipe, Shrimp With Garlic, Salt And Pepper Shrimp

If you're ever at a Chinese restaurant and loved eating salt & pepper squid, salt & pepper chicken, and/or salt & pepper fish then you will love this salt & pepper Shrimp recipe! This delicious crispy fried shrimp is salty and spicy with a subtle peppery taste. It also smells amazing! It's very simple and easy to make. IngredientsShrimp seasoning • 2 lb Shrimp (we had about 25 shrimp), shell-on and deveined • 1/2 teaspoon White pepper • 1/2 cup Potato starch or Corn starchSalt & Pepper mix •…

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Shrimp With Black Beans In Lobster Sauce Recipe - Food.com Lobster Sauce Recipe, Jay Fai, Cantonese Recipes, Sukiyaki Recipe, Fermented Black Beans, Shrimp With Lobster Sauce, Chinese Meals, Lobster Sauce, Chinese Foods

This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North America around 1950 or so years ago. Then another variation was created using shrimp and this dish was called Shrimp in Lobster Sauce (which uses the same sauce as the Lobster…

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