Caprese bites appetizers

Entertaining (or really love tiny, bite-sized snacks)? Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party.

An easy appetizer recipe, these Mini Caprese Cups are phyllo shells stuffed with mozzarella balls, cherry tomatoes, and basil leaves drizzled in a Balsamic Vinaigrette. A 5 minute appetizer perfect for a crowd.

I’ve had parties on the brain lately. Who knows why. Maybe it’s because I watched a dozen episodes of “Cupcake Wars” while I was sick with strep throat this last week. Maybe it’s because I know I’m going to be throwing a

Make easy mini Caprese skewers as an appetizer at your next get-together or as a quick healthy snack. The healthy antipasto on a stick recipe is also gluten free, low carb, and keto.

Caprese skewers made with fresh mozzarella, sweet basil, cherry tomatoes, and drizzled with homemade balsamic reduction is an absolute treat!

Caprese Tortellini Skewers are made by threading seasoned cheese tortellini, cherry tomatoes, fresh basil, and mozzarella balls onto a skewer.

For variety, I decided to make individual Fresh Caprese appetizers with balsamic glaze. It didn't take long for them to get eaten!

This bruschetta with mozzarella recipe is the perfect appetizer. Easy to make, super fresh, and tastes fantastic. Everyone will fall in love with this combination of tomato, basil, and mozzarella. And the aromatics of this dish are incredible.

What an incredibly busy week. So hectic that this weeks Friday Night Bites is actually appearing on Friday. With work kicking into high gear along with hosting my direct reports for the annual team appreciation lunch at my house plus some other events, this week whirled by. Click "Read More" below to continue post I am excited to share this incredibly easy appetizer that is a true winner for any party or simply nibbling on a Friday night. I typically adorn with salami but thought pepperoni…

Boo-Schetta is a fun and ghostly twist on classic Caprese bruschetta. It combines grape tomatoes and fresh basil strips with flavorful olive oil and balsamic vinegar dressing for a delicious treat served on toasted French bread. For the "Boo," I used fresh mozzarella shaped like ghosts rather than traditional fresh mozzarella pearls.