Capsicum chutney

Capsicum Chutney is a flavorful dip or spread made using capsicum also known as bell peppers. Capsicum Chutney is a great accompaniment for idli, dosa, chapathi etc. This chutney is very easy and quick to make and is made using capsicum, lentils, coconut and other flavorful herbs and spices.

Yummy capsicum chutney recipe for idli,dosa

easy roasted capsicum chutney recipe | burnt capsicum chutney | roasted bell pepper chatni

Red capsicum chutney / Capsicum peanut chutney recipe for idli dosa

Roast Capsicum and Tomato chutney. Making chutney is a great way to use up all the seasonal vegetables and fruit when you have a high yield in the summer months.

Red Capsicum Chutney Recipe | Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the other spices. This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian Breakfast or can even be served with hot steaming rice along with a teaspoon of sesame oil.

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Red Capsicum and Chilli Relish cookalmostanything.blogspot.com/2013/09/red-capsicum-and-...

This Capsicum Chutney is a very flavourful and delicious chutney. The bursting flavours of capsicum and green chillies is a magical combo about this Capsicum Chutney!!

Capsicum Zunka or capsicum besan subzi is a famous Maharashtrian dry curry that is served as a side dish with both rice and chapathis.