Cheese bars

These 6-ingredient Cinnamon Cream Cheese Bars have a thick layer of cream cheese nestled between two layers of flaky crescent roll crust.

This chess bars recipe is one of the easiest and best desserts out there! Sometimes referred to as chess squares or gooey butter cake, these bars use cream cheese and yellow cake mix for a delicious dessert that's requested year-round!

Lemon Cream Cheese Bars – Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. Servings: 24 Ingredients cooking spray2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe ... Read more

A super chewy crust made with butterscotch chips and graham cracker crumbs that also doubles as the topping!! The silky smooth tangy cheesecake layer is the PERFECT contrast! A simple recipe that FAR EXCEEDED expectations!!

This lemon cream cheese bar recipe features layers of crescent roll dough filled with sweetened cream cheese flavored with lemon zest and juice.

These decadent Yellow Cake Mix Gooey Bars are knock your socks off good and super easy to make with just six ingredients.

The Lemon Marbled Cheesecake Bars are a creative twist on the classic cheesecake. Originating from the simple yet elegant lemon cheesecake, this recipe incorporates beautiful swirls of lemon curd that not only enhance the visual appeal but also add a tangy burst of flavor. The use of lemon, both zest and juice, brings a refreshing lightness that balances the richness of the cream cheese.

These cheesecake bars give you all the wonderful flavor of classic cheesecake, but in fun little bars!

#Bite-SizedDesserts

Lemon Cheese Bars are slightly tart and sweet. Save time by using a box of cake mix topped with a lemony cheesecake topping.