Chicken creole

Creole Chicken with Rice is classic Louisiana fare. Succulent chunks of seasoned chicken in a deeply flavorful sauce. Perfect with steamed rice! Get the complete recipe with ALL-NEW VIDEO on the blog!

Creole chicken is made with juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.

When I was a child my family lived in Louisiana for a year and a half. I have the greatest memories of my time in Louisiana the people, hikes, big foot stories, berry picking, armadillos, and of course the food. I have always loved Cajun food.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

Chicken Creole- seasoned pieces of chicken are simmered in a tomato sauce flavored with onion, bell pepper, celery and garlic.

Our Chicken Creole recipe is a delicious and easy-to-prepare dish that your friends and family will love. Creole cuisine was influenced by the cultural melting pot that has come out of colonialism. We hope you enjoy this recipe, and that it becomes a favorite you will share with friends and family.

Chicken Creole features tender chicken swimming in a rich tomato sauce made with the holy trinity—onions, celery and green bell pepper. It’s perfectly spiced and tastes fantastic over rice.

Smoky, zesty, and loaded with flavor, this Louisiana chicken creole recipe is an easy one-skillet meal for busy nights. Serve the chicken and veggies over rice, with a loaf of crusty bread for scooping, or with a crisp green salad.

Crock Pot Creole Chicken Recipe via @FlourOnMyFace