Chicken onigiri recipe

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

Onigiri (Japanese Rice Ball) is such a versatile meal - and one your kids will love! Try this easy chicken onigiri recipe with sriracha mayo for your next lunch or snack!

This recipe is for teriyaki chicken onigiri, a Japanese dish made with sushi rice, teriyaki chicken, and nori seaweed. The rice is cooked and mixed with vinegar, green onions, cilantro, and sesame seeds, then shaped into triangles with a filling of teriyaki chicken. The onigiri is wrapped in nori seaweed and served as a snack or meal.

This chicken soboro onigiri is made with ground chicken cooked in a savory Japanese-style sauce and then mixed with sticky white rice. It's easy to make and has a delicious meaty twist on a classic lunchbox dish!

Prepared with 3 kinds of sauce that give you the best in tasty chicken—teriyaki, barbecue and buffalo wing style, these <i>onigiri</i> dishes come to life with flavor!

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

Our EASY onigiri recipe is flavoured with delicious Japanese seasonings, wrapped up in cute nori strips. Perfect as a snack or bento box treat with step-by-step guide, video and packed with filling ideas.

Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling. These quick-to-make flavor bombs are great as a quick lunch or on-the-go snack that will satisfy your tastebuds and keep you energized throughout the day!

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.